Kristýna Zemánková

Prebiotic soup: Origin of life by capillary electrophoresis.

Školitel: Assoc. prof. Markéta Vaculovičová Ph.D.

Instituce: Mendel University in Brno, Faculty of AgriSciences

Obor: Agricultural Chemistry

 

O mém projektu

“When, where, and how did the life on Earth originate?” These questions on the origin of life are among the biggest unsolved puzzles. Several theories about origin of life have been formulated, but the most popular theories are the World based on RNA and World based on proteins. This project will be devoted of origin of life, the main attention will be paid not only to investigation of circumstances required for formation of basic building units of RNA or proteins (nucleobases or amino acids), but also on their polymerization and formation of biomolecules capable of independent living.