Denisa Romanovská

Development of a new genetic method for the analysis of probiotic and plant ingredients in cosmetic products

Školitel: Assoc. Prof. RNDr. Alena Španová, CSc.

Instituce: Brno University of Technology, Faculty of Chemistry

Obor: Food Chemistry


O mém projektu

A micro method for the analysis of plant and probiotic components of cosmetic products (Bio, Raw, Vegan, Organic, Natural cosmetic products and cosmetic products with probiotics) is proposed to be developed. The micro method is based on the genetic analysis of DNA. Magnetic particles will be exploited for DNA isolation from processed cosmetic products. It is expected that newly developed micro method will be fast, accurate and robust. The method will allow to determine, whether the cosmetic product contains ingredients of natural plant origin and probiotics.